[Limited Time] Yonezawa Beef Sakura Mochi!? "Yonezawa Beef Domyoji Mushi" Recommended in the "Spring Yonezawa Beef Kaiseki Course"!
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Yonezawa Beef Ooki Ginza Store launches a limited-time "Spring Yonezawa Beef Kaiseki Course".
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Frequently Asked Questions
- Q: Until when can the "Spring Yonezawa Beef Kaiseki Course" be enjoyed?
- A: It is available until May 31, 2024. However, it may end early depending on stock availability.
- Q: What kind of dish is "Yonezawa Beef Domyoji Mushi"?
- A: It is a warm dish made by wrapping minced Yonezawa beef in domyoji flour, the ingredient for sakura mochi, and steaming it to a cherry blossom pink color. It is served with an elegant dashi sauce and is recommended to be eaten with wasabi.
- Q: How can I choose the main dish?
- A: You can choose your main dish from three options: "Sukiyaki", "Steak", or "Shabu-shabu". Each dish uses the optimal cut of meat (ribeye, filet, sirloin).
- Q: Is a reservation required?
- A: Yes, reservations are required. Please make your reservation through the official website.
- Q: What is the location and access to the Ginza store?
- A: It is located at 5-7-6 Ginza, Chuo-ku, Tokyo, iliv 12F. It is a 1-minute walk from Exit A2 of Ginza Station on the Tokyo Metro Ginza, Marunouchi, and Hibiya Lines.