New Macarons by Pastry Chef Hirokazu Sato: Milk Praline, Fukuoka Yame-grown 'Sencha', Raspberry, Vanilla, Orange Citron
AI Summary (NQ-processed)
Dore Patisserie at Yokohama Bay Sheraton Hotel & Towers launches a new macaron assortment 'Five Flavor Assortment Box' by Pastry Chef Hirokazu Sato, starting July 1, 2026. Combining French tradition with Japanese ingredients, it offers refined and sophisticated flavors.
AI Analysis
Frequently Asked Questions
Q: When will the new macarons be released?
A: Sales begin on July 1, 2026 (Wednesday).
Q: What is the price of the macarons?
A: The 5-flavor assortment box is 2,500 yen including tax.
Q: Where can I buy them?
A: At Dore Patisserie, B1 floor of Yokohama Bay Sheraton Hotel & Towers.
Q: What flavors are included?
A: Milk Praline, Yame-grown Sencha, Raspberry, Vanilla, and Orange Citron.
Q: What is Chef Hirokazu Sato's background?
A: Started at Maxim's de Paris in Ginza, served as sous-chef at Sadaharu Aoki Paris in France, and became Pastry Chef at Yokohama Bay Sheraton in August 2025.