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Yojiya Starts Body-Friendly Curry. Gluten-Free Realized Because It's Homemade

NQ Score 72/100
N1 Content Completeness 8

AI Summary (NQ-processed)

Kyoto lifestyle brand Yojiya will start serving gluten-free homemade curry from April 15, 2026, aiming to improve serving speed for weekday lunch demand.

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Frequently Asked Questions

Q: Where can I eat Yojiya's curry?
A: It will be available at Yojiya Cafe's Shijo Kawaramachi and Saga Arashiyama stores from April 15, 2026.
Q: What are the features of the curry?
A: It is homemade and gluten-free, designed to be gentle on the body. There are two types: Butter Chicken Curry and Black Sesame Beef Cheek Curry.
Q: Tell me about the weekday lunch set.
A: At the Shijo Kawaramachi store only, you can choose from five main dishes, including curry, and enjoy a healthy side dish and dessert for 980 yen and up.