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From Fukuoka to the Global Stage: 'Unfrozen' Mentaiko and Tarako! Yamato Violets Exhibits at 'FOODEX JAPAN 2026', Showcasing 'Nama Jitate' at Asia's Largest Food Exhibition

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AI Summary (NQ-processed)

Yamato Violets (Fukuya Group) exhibited its unfrozen 'Nama Jitate' mentaiko series at FOODEX JAPAN 2026. The products embody the global 'Swicy' trend and aim for international expansion.

AI Analysis

Frequently Asked Questions

Q: What is 'Freshly Made' mentaiko?
A: It is mentaiko and tarako made with a unique manufacturing process that never freezes the product, achieving ultimate freshness and texture.
Q: What is the 'Swicy' trend?
A: It is a portmanteau of 'Sweet' and 'Spicy', a new flavor trend that has spread from the West to Asia, primarily among Generation Z.
Q: What is Yamato Biolets' purpose at FOODEX?
A: To introduce the 'Freshly Made' series to international buyers at one of Asia's largest trade shows, expanding Japanese mentaiko into the global market.