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Authentic Ekiben Shop Delivers Popular Ekiben Nationwide

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The Japan Railway Station Bento Association established April 10th as "Ekiben Day" to preserve the culture of ekiben, a cherished part of train travel. To commemorate this, JR Shikoku Station Development Co., Ltd. and JR West Food Service Net are hosting an ekiben convention at Takamatsu Station. The event will feature over 60 popular ekiben from across Japan, including special collaborations and fan favorites, offering a taste of railway culinary culture.

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Frequently Asked Questions

Q: What organization established Ekiben Day and when was it officially designated?
A: The Japan Railway Station Bento Association established Ekiben Day on April 10, 1993, during the Heisei 5 era, to preserve ekiben culture for future generations.
Q: Why is Ekiben Day celebrated on April 10th each year?
A: April 10th is chosen because the number '4' and '10' phonetically resemble the components of the word 'bento,' with '4' as 'ben' and '10' as 'ten,' forming 'bento' in Japanese wordplay.
Q: Which companies are collaborating to host the Ekiben Convention at Takamatsu Station?
A: JR Shikoku Station Development Co., Ltd. and JR West Food Service Net are collaborating to host the 'Travel Bento Ekiben Bustle x Takamatsu Ekiben Ekiben Convention' at Takamatsu Station.
Q: What special ekiben item is being offered in limited quantities of 100 per day at the convention?
A: The 'EXPO2025 Myak Myak Tako-meshi' is being offered in limited quantities of 100 units per day at the Takamatsu Ekiben Convention.
Q: What types of seafood-based ekiben are featured at the Takamatsu Station event?
A: The event features seafood ekiben including crab, scallop, shrimp, octopus, conger eel, and sea bream, along with products like crab miso and ika meshi retort packs.