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A Choice to Not Endure Snacking. MIYONG LAB's "Rice Flour & Whole Wheat Flour Cracker & Cookie" Series Expands to 10 Varieties with New Flavors.

NQ Score 35/100
N1 Content Completeness 4

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Wellness More Laboratories Inc. has expanded its MIYONG LAB "Rice Flour/Whole Wheat Flour Cracker & Cookie" series. By adding two new flavors to bring the total to 10, the company meets the needs of health-conscious consumers for "snacking without endurance."

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Frequently Asked Questions

Q: What are the new products from MIYONG LAB?
A: Two new flavors have been added to the whole grain flour series, bringing the total to ten varieties of crackers and cookies, including rice flour.
Q: Can these cookies be eaten during a diet?
A: Yes, they are rich in protein and dietary fiber, developed with the concept of 'snacks that balance the body,' making them recommended for nutritional supplementation during a diet.
Q: Are the products vegan-friendly?
A: Yes, all products are certified by the UK Vegan Society and do not use any animal-derived ingredients.