What is 'MEET LOCAL'?

It's a new initiative where DEAN & DELUCA chefs create limited-edition deli items using ingredients sourced from their visits to local producers, with a new selection each month.

When and where can I buy it?

You can purchase it from the second Friday to Sunday of each month at 12 DEAN & DELUCA Market Stores nationwide.

What's on the menu for April?

Some stores will feature dishes made with ingredients like Uwajima sea bream from Ehime Prefecture and Fuji Salmon from Shizuoka Prefecture.

AI News NQ Analysis

New Project 'MEET LOCAL: A Table Connected to Producers' Starts at 12 DEAN & DELUCA Market Stores Nationwide, Coloring Deli Assortments

NQ Score 66/100

N1 Content Completeness 8

AI Summary (NQ-processed)

DEAN & DELUCA is launching a new project, 'MEET LOCAL'. At 12 stores nationwide, for three days starting from the second Friday of each month, they will offer limited-edition deli items made with ingredients discovered by chefs visiting the production areas.

AI Analysis

Frequently Asked Questions

Q: What is 'MEET LOCAL'?: A: It's a new initiative where DEAN & DELUCA chefs create limited-edition deli items using ingredients sourced from their visits to local producers, with a new selection each month.
Q: When and where can I buy it?: A: You can purchase it from the second Friday to Sunday of each month at 12 DEAN & DELUCA Market Stores nationwide.
Q: What's on the menu for April?: A: Some stores will feature dishes made with ingredients like Uwajima sea bream from Ehime Prefecture and Fuji Salmon from Shizuoka Prefecture.