Akoh Kasei's "AMAMI TERRACE" Salt Cafe to Host "Discover! Cafe-Style Lunch with Preserved Foods" Demonstration at "Amashio Studio Tokyo" in July
AI Summary (NQ-processed)
AMAMI TERRACE, operated by Akoh Kasei Co., Ltd., will hold a lunch-included workshop at "Amashio Studio Tokyo" in Shinjuku, Tokyo, in July 2026. The event on July 8th will feature a demonstration of "Discover! Cafe-Style Lunch with Preserved Foods," offering salt tasting, preserved food preparation demonstrations, lunch, and souvenirs.
AI Analysis
Frequently Asked Questions
Q: Where will this workshop be held?
A: It will be held at "Amashio Studio Tokyo" in Shinjuku Ward, Tokyo, operated by AMAMI TERRACE.
Q: What kind of workshop is it?
A: It includes a mini-lecture on salt tasting and usage, demonstrations of cooking preserved foods (salted pork, sauerkraut, tuna salad, quiche Lorraine), lunch, and souvenirs.
Q: How can I participate?
A: You can apply through the Amashio Studio page of Amashio Co., Ltd. (https://www.amashio.co.jp/studio/event/). The deadline is noon on Sunday, July 5th.
Q: What is the participation fee?
A: The participation fee is ¥6,000 (tax included) per person, payable on the day via cash or various cashless payment methods.
Q: What kind of facility is AMAMI TERRACE?
A: It is a cafe & workshop space operated by Akoh Kasei Co., Ltd. in Akoh City, Hyogo Prefecture, promoting the appeal of Akoh's salt.