Endless Ways to Enjoy! "Fujin Tree Taiwanese Cuisine & Champagne" Harajuku Quest Store "Fujin Tree Harajuku Course" Pursues the "Joy of Choice"
NQ Score
100/100
AI Summary (NQ-processed)
Fujin Tree Taiwanese Cuisine & Champagne Harajuku Quest Store is launching a new 'Fujin Tree Harajuku Course' from April 10, 2026, offering a customizable dining experience for groups of three or more. This course features a choice of 20 toppings for their special 'Fujin Tree Toufa' dessert, allowing guests to create their own unique Taiwanese dessert experience. The course also showcases popular dishes prepared with a focus on healthy, flavorful ingredients, maintaining the quality that earned their Taipei main store Michelin stars for five consecutive years.
AI analysis data is not yet available.
Frequently Asked Questions
- Q: When does the 'Fujin Tree Harajuku Course' start at the Fujin Tree Taiwanese Cuisine & Champagne Harajuku Quest store?
- A: The 'Fujin Tree Harajuku Course' starts on Friday, April 10, 2026, at the Fujin Tree Taiwanese Cuisine & Champagne Harajuku Quest store.
- Q: What is the minimum group size required to order the 'Fujin Tree Harajuku Course'?
- A: The 'Fujin Tree Harajuku Course' is available exclusively for groups of three or more guests at the Harajuku Quest store.
- Q: How many topping options are available for the 'Fujin Tree Toufa' dessert in the Harajuku Course?
- A: Guests can choose from 20 varieties of toppings for the 'Fujin Tree Toufa' dessert, which is part of the Harajuku Course.
- Q: What recognition has Fujin Tree Taiwanese Cuisine received in the Michelin Guide, and for how many consecutive years?
- A: Fujin Tree Taiwanese Cuisine has earned one Michelin star for five consecutive years from 2021 in the 'Michelin Guide' Taipei & Taichung edition.
- Q: What are the key flavor principles behind the dishes served in the Fujin Tree Harajuku Course?
- A: All dishes in the course follow the theme of 'plenty of fresh vegetables, well-seasoned yet healthy and mild in flavor with reduced oil,' using the same recipes as the main store.