What is the new limited-time menu item at Romuspa Barboa?

The new limited-time menu item is "Aged Fried Tofu Sichuan Style Mapo Tofu Yaki Spaghetti".

What are the different sizes and prices for this menu item?

The sizes and prices are: Regular (350g) ¥950, Large (500g) ¥1,100, Extra Large (700g) ¥1,400, and Mega (1000g) ¥1,800.

Which stores are selling this special menu?

It is available at the Toranomon Store and the Kasumigaseki Iino Building Store.

What is "Yaki Spaghetti"?

"Yaki Spaghetti" is a style of spaghetti offered by Romuspa Barboa, where thick noodles, boiled and aged overnight, are stir-fried with various sauces. It's known for its rich, punchy flavor and generous portions, originating from Japanese noodle and Western cuisine culture.

AI News NQ Analysis

[Important] Junk-Style Spicy Chinese x Pasta Menu Arrives! Limited-Time "Aged Fried Tofu Sichuan Style Mapo Tofu Yaki Spaghetti" at "Romuspa Barboa"

NQ Score 50/100

AI Summary (NQ-processed)

Romuspa Barboa will start selling the limited-time "Aged Fried Tofu Sichuan Style Mapo Tofu Yaki Spaghetti" from April 6th.

AI analysis data is not yet available.

Frequently Asked Questions

Q: What is the new limited-time menu item at Romuspa Barboa?: A: The new limited-time menu item is "Aged Fried Tofu Sichuan Style Mapo Tofu Yaki Spaghetti".
Q: When will the "Aged Fried Tofu Sichuan Style Mapo Tofu Yaki Spaghetti" be available?: A: It will be available from Monday, April 6, 2026, until the end of May (scheduled).
Q: What are the different sizes and prices for this menu item?: A: The sizes and prices are: Regular (350g) ¥950, Large (500g) ¥1,100, Extra Large (700g) ¥1,400, and Mega (1000g) ¥1,800.
Q: Which stores are selling this special menu?: A: It is available at the Toranomon Store and the Kasumigaseki Iino Building Store.
Q: What is "Yaki Spaghetti"?: A: "Yaki Spaghetti" is a style of spaghetti offered by Romuspa Barboa, where thick noodles, boiled and aged overnight, are stir-fried with various sauces. It's known for its rich, punchy flavor and generous portions, originating from Japanese noodle and Western cuisine culture.