Where can I buy the "Kani Shabu PREMIUM"?

Currently, there are no general sales. It is planned to be handled on Kintetsu Department Store's e-commerce site for private clients, "Kintetsu Premium E-Store." Only 100 limited sets will be sold.

What are the characteristics of Kasumi Crab?

It is a Red Snow Crab known for its strong sweetness and succulent flesh. However, its high water content makes freshness management difficult, and its value is sometimes hard to convey through appearance.

What makes this product special?

It uses no frozen ingredients, features shore-boiled Kasumi Crab, hand-peeled leg meat, is cooked in crab broth, and aged for 3 months. It's a special dish that is complete as crab shabu the moment the can is opened.

What is the price and content?

The price is 33,000 yen (tax included), and it includes a 3-can set of Kani Shabu canned product. One whole crab is used per can.

Why are you trying to deliver this product worldwide in canned form?

To overcome issues with freshness and appearance that prevent the deliciousness and value of Kasumi Crab from being fully delivered, by using culinary techniques and canning technology, and to deliver it to more people, especially overseas consumers interested in Japanese food culture.

AI News NQ Analysis

Delicious yet Hard-to-Deliver Value: Kasumi Crab's Challenge to Reach the World as "Kani Shabu"

Key facts

Delicious yet Hard-to-Deliver Value: Kasumi Crab's Challenge to Reach the World as "Kani Shabu"
Wa no Shoku Co., Ltd. has announced the launch of "Kani Shabu PREMIUM Three-Can Set," a new product designed to deliver the value of "Kasumi Crab," landed at Kasumi Fishing Port in Hyogo Prefecture, to the world through culinary techniques and canning technology. This product features a commitment to using no frozen ingredients, being boiled at the shore, hand-peeled leg meat, crab broth cooking, and 3-month aging, with a limited release of 100 sets (70 for domestic, 30 for Taiwan).
Source: PR TIMES
Date: Tue Jun 09 2026 19:39:18 GMT+0900 (Japan Standard Time)

Direct answer

Wa no Shoku Co., Ltd. has announced the launch of "Kani Shabu PREMIUM Three-Can Set," a new product designed to deliver the value of "Kasumi Crab," landed at Kasumi Fishing Port in Hyogo Prefecture, to the world through culinary techniques and canning technology. This product features a commitment to using no frozen ingredients, being boiled at the shore, hand-peeled leg meat, crab broth cooking, and 3-month aging, with a limited release of 100 sets (70 for domestic, 30 for Taiwan).

Citation: Delicious yet Hard-to-Deliver Value: Kasumi Crab's Challenge to Reach the World as "Kani Shabu" (Tue Jun 09 2026 19:39:18 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Tue Jun 09 2026 19:39:18 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Wa no Shoku Co., Ltd. has announced the launch of "Kani Shabu PREMIUM Three-Can Set," a new product designed to deliver the value of "Kasumi Crab," landed at Kasumi Fishing Port in Hyogo Prefecture, to the world through culinary techniques and canning technology. This product features a commitment to using no frozen ingredients, being boiled at the shore, hand-peeled leg meat, crab broth cooking, and 3-month aging, with a limited release of 100 sets (70 for domestic, 30 for Taiwan).

AI Analysis

Frequently Asked Questions

Q: Where can I buy the "Kani Shabu PREMIUM"?: A: Currently, there are no general sales. It is planned to be handled on Kintetsu Department Store's e-commerce site for private clients, "Kintetsu Premium E-Store." Only 100 limited sets will be sold.
Q: What are the characteristics of Kasumi Crab?: A: It is a Red Snow Crab known for its strong sweetness and succulent flesh. However, its high water content makes freshness management difficult, and its value is sometimes hard to convey through appearance.
Q: What makes this product special?: A: It uses no frozen ingredients, features shore-boiled Kasumi Crab, hand-peeled leg meat, is cooked in crab broth, and aged for 3 months. It's a special dish that is complete as crab shabu the moment the can is opened.
Q: What is the price and content?: A: The price is 33,000 yen (tax included), and it includes a 3-can set of Kani Shabu canned product. One whole crab is used per can.
Q: Why are you trying to deliver this product worldwide in canned form?: A: To overcome issues with freshness and appearance that prevent the deliciousness and value of Kasumi Crab from being fully delivered, by using culinary techniques and canning technology, and to deliver it to more people, especially overseas consumers interested in Japanese food culture.