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WAGYUBASE Inc. Releases New Apron Made from Tottori Wagyu Leather

NQ Score 83/100
N1 Content Completeness 9

Key facts

  • WAGYUBASE Inc. Releases New Apron Made from Tottori Wagyu Leather
  • WAGYUBASE Inc. has begun accepting pre-orders for a new apron made from 100% traceable Tottori Wagyu leather. Designed by SHOTA HIYAMA, the apron combines practicality with fashion, and due to the initial stock selling out, pre-orders are now available for the additional production run.
  • Source: PR TIMES
  • Date: Tue Jun 02 2026 17:05:08 GMT+0900 (Japan Standard Time)

Direct answer

WAGYUBASE Inc. has begun accepting pre-orders for a new apron made from 100% traceable Tottori Wagyu leather. Designed by SHOTA HIYAMA, the apron combines practicality with fashion, and due to the initial stock selling out, pre-orders are now available for the additional production run.

Citation
WAGYUBASE Inc. Releases New Apron Made from Tottori Wagyu Leather (Tue Jun 02 2026 17:05:08 GMT+0900 (Japan Standard Time)), PR TIMES
Source
PR TIMES
Date
Tue Jun 02 2026 17:05:08 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

WAGYUBASE Inc. has begun accepting pre-orders for a new apron made from 100% traceable Tottori Wagyu leather. Designed by SHOTA HIYAMA, the apron combines practicality with fashion, and due to the initial stock selling out, pre-orders are now available for the additional production run.

AI Analysis

Frequently Asked Questions

Q: What is the new product released by WAGYUBASE Co., Ltd.?
A: It is a functional and stylish leather apron made from 100% Tottori Wagyu Leather, which is certified to be from Tottori.
Q: Who is the designer of this apron?
A: The designer is SHOTA HIYAMA, a designer from Gifu Prefecture who established the brand in 2022.
Q: What are the main features of the leather apron?
A: It features a center vent for ease of movement and a friendly design that incorporates details from denim.
Q: What is the current sales status?
A: The initial production run has sold out, and reservations are currently being accepted for an additional production run scheduled to be completed by early July.
Q: Why does Yakiniku Ichiro's Yuta Koyama recommend the apron?
A: He recommends it because he appreciates the approach of utilizing Tottori Wagyu not only as meat but also as leather, and it serves as a conversation starter with customers.