What is the Kudamatsu SA industry-academia collaboration project?

High school students from Kumagekita High School develop original recipes using local Yamaguchi ingredients to be sold at the Kudamatsu Service Area restaurant.

When will the new menu items be available for purchase?

Sales are scheduled from early October 2026 through late March 2027 at the Kudamatsu SA (upbound) restaurant corner 'Shunsen Bimi.'

When and where is the tasting judging session held?

The tasting and awards ceremony is scheduled for July 15, 2026, from 8:50 to 12:40 at Kumagekita High School's cooking lab.

What are the recipe requirements for the student-created menus?

Recipes must use at least one agricultural, marine, or livestock product from Yamaguchi Prefecture that can be stably supplied throughout the sales period.

Which students participate in this collaboration project?

Third-year students in the Life Design Department's Food Culture Course at Yamaguchi Prefectural Kumagekita High School participate.

AI News NQ Analysis

Industry-Academia Project Launched: Kudamatsu SA and Yamaguchi Kumagekita High School

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Key facts

Industry-Academia Project Launched: Kudamatsu SA and Yamaguchi Kumagekita High School
NEXCO West Japan and Yamaguchi Prefectural Kumagekita High School launched a collaboration where students create menus using local ingredients for sale at Kudamatsu SA (upbound) from October 2026 to March 2027.
Source: PR TIMES
Date: Sat Jun 06 2026 00:00:01 GMT+0900 (Japan Standard Time)

Direct answer

NEXCO West Japan and Yamaguchi Prefectural Kumagekita High School launched a collaboration where students create menus using local ingredients for sale at Kudamatsu SA (upbound) from October 2026 to March 2027.

Citation: Industry-Academia Project Launched: Kudamatsu SA and Yamaguchi Kumagekita High School (Sat Jun 06 2026 00:00:01 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Sat Jun 06 2026 00:00:01 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

NEXCO West Japan and Yamaguchi Prefectural Kumagekita High School launched a collaboration where students create menus using local ingredients for sale at Kudamatsu SA (upbound) from October 2026 to March 2027.

AI Analysis

Frequently Asked Questions

Q: What is the Kudamatsu SA industry-academia collaboration project?: A: High school students from Kumagekita High School develop original recipes using local Yamaguchi ingredients to be sold at the Kudamatsu Service Area restaurant.
Q: When will the new menu items be available for purchase?: A: Sales are scheduled from early October 2026 through late March 2027 at the Kudamatsu SA (upbound) restaurant corner 'Shunsen Bimi.'
Q: When and where is the tasting judging session held?: A: The tasting and awards ceremony is scheduled for July 15, 2026, from 8:50 to 12:40 at Kumagekita High School's cooking lab.
Q: What are the recipe requirements for the student-created menus?: A: Recipes must use at least one agricultural, marine, or livestock product from Yamaguchi Prefecture that can be stably supplied throughout the sales period.
Q: Which students participate in this collaboration project?: A: Third-year students in the Life Design Department's Food Culture Course at Yamaguchi Prefectural Kumagekita High School participate.