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Crémant d'Alsace Celebrates 50 Years of Excellence

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Crémant d'Alsace marks its 50th anniversary, highlighting growth and leadership in the global sparkling wine market.

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Frequently Asked Questions

Q: What is Crémant d'Alsace?
A: Crémant d'Alsace is a sparkling wine produced in the Alsace region of France using the traditional method (secondary fermentation in the bottle), similar to Champagne. It is known for its quality, elegance, and distinct Alsatian character.
Q: When did AOC Crémant d'Alsace officially become recognized?
A: AOC Crémant d'Alsace was officially recognized in 1976.
Q: What are the main grape varieties used for Crémant d'Alsace?
A: The primary grape varieties include Pinot Blanc/Auxerrois, Pinot Gris, Pinot Noir, Riesling, and Chardonnay. Pinot Noir is exclusively used for rosé production.
Q: What are the key quality requirements for Crémant d'Alsace?
A: Key requirements include hand-harvesting, whole-bunch pressing, traditional method fermentation, and a minimum period of aging on lees in the bottle.
Q: How does Crémant d'Alsace rank among French sparkling wines?
A: Crémant d'Alsace is the second-largest sparkling wine appellation in France, following Champagne, and holds the leading market share among French AOC Crémants.