Is the Vermicular Kitchen Knife easy to maintain at home?

Yes, it is designed for high maintainability, being rust-resistant and dishwasher/dryer safe, making it perfect for daily use.

Why is it said that it 'changes the taste'?

Its sharp cutting edge leaves food cells intact and slices through fibers cleanly, preserving the original flavor and moisture of the ingredients.

What material is it made of?

It uses a special blade material called 'VPS' (a powder corrosion and wear-resistant alloy), co-developed with specialty steel manufacturer Nagoya Special Steel.

AI News NQ Analysis

'Same ingredients, different taste': Top chefs discuss the power of Vermicular Kitchen Knife

NQ Score 93/100

N1 Content Completeness 5

AI Summary (NQ-processed)

Aichi Dobby will release the 'VERMICULAR KITCHEN KNIFE,' the brand's first-ever knife, on June 3, 2026. The knife combines the sharp cutting edge demanded by professionals with the ease of maintenance of stainless steel.

AI Analysis

Frequently Asked Questions

Q: Is the Vermicular Kitchen Knife easy to maintain at home?: A: Yes, it is designed for high maintainability, being rust-resistant and dishwasher/dryer safe, making it perfect for daily use.
Q: Why is it said that it 'changes the taste'?: A: Its sharp cutting edge leaves food cells intact and slices through fibers cleanly, preserving the original flavor and moisture of the ingredients.
Q: What material is it made of?: A: It uses a special blade material called 'VPS' (a powder corrosion and wear-resistant alloy), co-developed with specialty steel manufacturer Nagoya Special Steel.