PISOLA Launches April Limited Menu 'Rapeseed Blossom Genovese'
NQ Score
100/100
AI Summary (NQ-processed)
The craft restaurant PISOLA is launching its April limited menu, 'Firefly Squid, Clams, and Rapeseed Blossom in Sea Bream Broth with White Shrimp Fritters,' on April 1st. The pasta features a unique Genovese sauce made from sea bream stock and rapeseed blossom paste, capturing the tastes of spring.
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Frequently Asked Questions
- Q: What is the sales period for this menu?
- A: It is scheduled from April 1 to April 30, 2026 (or until supplies last).
- Q: What kind of dish is it?
- A: It is a pasta dish featuring sea bream broth, firefly squid, clams, rapeseed blossoms, and topped with white shrimp fritters.