Eel Restaurant Edo Meidai Amon Launches Summer Limited Menu 'Natsuiro Unaju' at All Stores from June 15
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AI Summary (NQ-processed)
Kabushiki Kaisha Amon, which operates the eel specialty restaurant 'Edo Meidai Amon', will launch its summer limited menu 'Natsuiro Unaju' at all stores from June 15, 2026. The new product features eel on rice mixed with wasabi-na and umeboshi hijiki, allowing customers to enjoy a change in flavor by adding a summer vegetable broth. It will be available until the end of August.
AI Analysis
Frequently Asked Questions
- Q: When is the 'Natsuiro Unaju' available?
- A: From June 15 to the end of August 2026. After August 24, it ends when ingredients run out.
- Q: What is the price range for 'Natsuiro Unaju'?
- A: Gozen menu: 2,900 yen to 4,300 yen; Takeout: 2,700 yen to 4,100 yen; Bento: 2,600 yen to 4,000 yen.
- Q: When is the trial price campaign?
- A: From June 15 to 17, 2026, all items will be 200 yen off.