When will the 'Revolutionary 4-Color Uni Pasta' course be available?

It will be offered for a limited time starting April 1, 2026. Reservations will begin on March 27, 2026.

What is the price of the course?

The price is 8,800 yen (tax included).

Who was this course developed in collaboration with?

It was developed in collaboration with 'Nari Uni,' an influencer specializing in uni.

What does the course include?

In addition to the four types of uni pasta (Ramen Style, Cold Capellini, Tomato x Uni, Charcoal Gnocchi), the course includes fresh fish dishes, meat dishes, and dessert. The signature Fresh Uni Cream Pasta is an additional option.

Are there recommended pairings?

It offers excellent compatibility with orange wine, which has been gaining attention recently, providing a pairing experience that resonates with discerning palates.

AI News NQ Analysis

Roppongi's uni Seafood Updates the Concept of Sea Urchin with a New Course: Limited-Time Offer of 'Revolutionary 4-Color Uni Pasta' Created by Chef's Sensibility

NQ Score 50/100

AI Summary (NQ-processed)

Roppongi's uni Seafood announces a 4-color uni pasta course jointly developed with influencer 'Nari Uni'.

AI analysis data is not yet available.

Frequently Asked Questions

Q: When will the 'Revolutionary 4-Color Uni Pasta' course be available?: A: It will be offered for a limited time starting April 1, 2026. Reservations will begin on March 27, 2026.
Q: What is the price of the course?: A: The price is 8,800 yen (tax included).
Q: Who was this course developed in collaboration with?: A: It was developed in collaboration with 'Nari Uni,' an influencer specializing in uni.
Q: What does the course include?: A: In addition to the four types of uni pasta (Ramen Style, Cold Capellini, Tomato x Uni, Charcoal Gnocchi), the course includes fresh fish dishes, meat dishes, and dessert. The signature Fresh Uni Cream Pasta is an additional option.
Q: Are there recommended pairings?: A: It offers excellent compatibility with orange wine, which has been gaining attention recently, providing a pairing experience that resonates with discerning palates.