A course that 'updates the concept of sea urchin' is born in Roppongi. Offering the experiential 'Revolutionary 4-Color Uni Pasta' created by chef's sensibility for a limited time.
NQ Score
78/100
N1 Content Completeness
80
AI Summary (NQ-processed)
'uni Seafood' in Roppongi, operated by U-MORE Inc., will start offering a limited-time course 'Revolutionary 4-Color Uni Pasta' on April 1, 2026, in collaboration with sea urchin influencer 'Nari Uni'.