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April 2026 Only 'New Spring Bonito Festival' Held. A Spring Indulgence Loved by Edoites, with Modern Freshness. Directly from Toyosu Market, Freshly Prepared In-Store!

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AI Summary (NQ-processed)

Teraken Inc. is launching a limited-time 'New Spring Bonito Festival' in April 2026 at its Sakura Suisan restaurants, featuring 'Hatsukatsuo' (first bonito) sourced directly from Toyosu Market. The event emphasizes freshness and unique preparations like 'Uzuwa' with green chili miso, offering a taste of spring vitality. The festival aims to provide Edo-era delicacies with modern culinary techniques and sustainability efforts.

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Frequently Asked Questions

Q: What is the name of the company organizing the 'Ima Shun!' Fair featuring New Spring Bonito in April 2026?
A: Teraken Inc., headquartered in Chiyoda-ku, Tokyo, and led by President & CEO Yasuhide Noda, is organizing the 'Ima Shun!' Fair.
Q: When does Teraken Inc. start the 'Ima Shun!' Fair featuring New Spring Bonito in 2026?
A: Teraken Inc. will start the 'Ima Shun!' Fair on Wednesday, April 1, 2026, showcasing New Spring Bonito as a seasonal highlight.
Q: From which market does Teraken Inc. source its New Spring Bonito for the 'Ima Shun!' Fair?
A: Teraken Inc. sources its New Spring Bonito directly from Toyosu Market every morning to ensure peak freshness for the 'Ima Shun!' Fair.
Q: What is the special preparation method used for the 'Hatsukatsuo no Uzuwa' dish during the festival?
A: The 'Hatsukatsuo no Uzuwa' dish features fresh first bonito pounded with a special miso mixed with raw green chilies from Izu.
Q: How much does each dish in the 'Ima Shun!' Fair lineup cost, including tax?
A: Each dish in the 'Ima Shun!' Fair lineup costs 768 yen, including tax, with a pre-tax price of 699 yen.