April 2026 Only 'New Spring Bonito Festival' Held. A Spring Indulgence Loved by Edoites, with Modern Freshness. Directly from Toyosu Market, Freshly Prepared In-Store!
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100/100
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Teraken Inc. is launching a limited-time 'New Spring Bonito Festival' in April 2026 at its Sakura Suisan restaurants, featuring 'Hatsukatsuo' (first bonito) sourced directly from Toyosu Market. The event emphasizes freshness and unique preparations like 'Uzuwa' with green chili miso, offering a taste of spring vitality. The festival aims to provide Edo-era delicacies with modern culinary techniques and sustainability efforts.
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