Where is the new breadworks bakery opening in Kyoto located?

The new store is located in the historic and tranquil streets of Shogoin, Kyoto.

When is the grand opening of the breadworks bakery in Shogoin, Kyoto?

The grand opening of the store is scheduled to take place on Thursday, April 9, 2026.

Who is the head baker of breadworks Shogoin and where did he train?

The head baker is Nihei Kitayama, who honed his skills at breadworks Tennoz and No.4 in Kojimachi, Tokyo.

What are the two Kyoto-exclusive products offered at the new breadworks store?

The Kyoto-exclusive products are the α Baguette and the No.4 French Toast.

What is the Yudane Pain de Mie and what are its main characteristics?

It is a pain de mie made with Hokkaido wheat, characterized by its maximum sweetness and a chewy, moist texture.

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Tysons & Company's Popular Bakery "breadworks" Makes Its Kansai Debut! Grand Opening in Shogoin, Kyoto on Thursday, April 9, 2026

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Tysons & Company's popular bakery "breadworks" is making its first foray into the Kansai region, with a grand opening in Shogoin, Kyoto on April 9, 2026. The store will offer about 50 types of bread, including those made with homemade yeast and the Yudane method, aiming to propose a rich lifestyle that harmonizes with Kyoto's townscape.

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Frequently Asked Questions

Q: Where is the new breadworks bakery opening in Kyoto located?: A: The new store is located in the historic and tranquil streets of Shogoin, Kyoto.
Q: When is the grand opening of the breadworks bakery in Shogoin, Kyoto?: A: The grand opening of the store is scheduled to take place on Thursday, April 9, 2026.
Q: Who is the head baker of breadworks Shogoin and where did he train?: A: The head baker is Nihei Kitayama, who honed his skills at breadworks Tennoz and No.4 in Kojimachi, Tokyo.
Q: What are the two Kyoto-exclusive products offered at the new breadworks store?: A: The Kyoto-exclusive products are the α Baguette and the No.4 French Toast.
Q: What is the Yudane Pain de Mie and what are its main characteristics?: A: It is a pain de mie made with Hokkaido wheat, characterized by its maximum sweetness and a chewy, moist texture.