"Bringing Miso to the Tables of the Future." - A 150-Year-Old Fukuoka Brewery's Dream of Connecting Fermentation Culture to the World and Next Generations
NQ Score
43/100
AI Summary (NQ-processed)
Tsuru Miso Brewing Co., Ltd., based in Yanagawa, Fukuoka, expresses its vision to preserve and evolve Japan's fermentation heritage through product innovation, global expansion to 25 countries, and educational initiatives for children.
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Frequently Asked Questions
- Q: What kind of company is Tsuru Miso Brewing?
- A: A miso brewery in Yanagawa, Fukuoka, with over 150 years of history. They combine traditional methods with innovative products like amazake and fermented bean paste.
- Q: What is the 'April Dream' project?
- A: An initiative by PR TIMES where companies share their future dreams on April 1st as a commitment to realization, rather than just an April Fools' joke.
- Q: How is their global expansion progressing?
- A: They began serious exporting in 2000 and currently distribute to 25 countries, actively promoting Japanese fermentation culture worldwide.