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Tsuno Food Industrial Co., Ltd. (Head Office: Ito-gun, Wakayama Prefecture, President and CEO Fumi Tsuno https://www.tsuno.co.jp/) received the Industrial Technology Contribution Award at the 75th Annual Meeting of the Japan Society of Food Preservation Science (Wakayama), held on June 27 (Sat.) and 28 (Sun.), 2026. The award recognizes our long-standing efforts in "Research and Industrial Application of Functional Ingredients Based on Rice Bran, the Only Domestic Oilseed Resource." - About the

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Tsuno Food Industrial Co., Ltd. (Head Office: Ito-gun, Wakayama Prefecture, President and CEO Fumi Tsuno https://www.tsuno.co.jp/) received the Industrial Technology Contribution Award at the 75th Annual Meeting of the Japan Society of Food Preservation Science (Wakayama), held on June 27 (Sat.) and 28 (Sun.), 2026. The award recognizes our long-standing efforts in "Research and Industrial Application of Functional Ingredients Based on Rice Bran, the Only Domestic Oilseed Resource." - About the

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Source: https://prtimes.jp/main/html/rd/p/000000239.000027263.html | Date: Date unavailable

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Tsuno Food Industrial Co., Ltd. Receives the Japan Society of Food Preservation Science "Industrial Technology Contribution Award" for Research and Industrial Application of Functional Ingredients Derived from Rice Bran

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