TRUNK(HOTEL) CAT STREET, a boutique hotel in Jingumae, Shibuya Ward, will sequentially roll out seasonal menus and services at its main dining restaurant TRUNK(KITCHEN), main lounge TRUNK(LOUNGE), yakitori restaurant TRUNK(KUSHI), and concept store TRUNK(STORE). At TRUNK(KITCHEN), in addition to seasonal dishes that make the most of fresh ingredients, they will offer "Parfait Bijoux® Pêche by PÂTISSERIE ASAKO IWAYANAGI × TRUNK(KITCHEN)" in collaboration with "PÂTISSERIE ASAKO IWAYANAGI," a brand leading the parfait trend. TRUNK(KITCHEN) Collaboration Parfait with PÂTISSERIE ASAKO IWAYANAGI TRUNK(HOTEL) CAT STREET fosters connections with people, the city, and culture under the concept of "socializing," engaging with social issues in a relatable way. The main dining restaurant, TRUNK(KITCHEN), offers simple yet meticulously prepared dishes that highlight the natural flavors of ingredients sourced from carefully selected producers. Meanwhile, "PÂTISSERIE ASAKO IWAYANAGI," since its establishment in 2015, has championed the concept "Your inspiration is your source," elevating confectionery from mere tasting to an "experience." The brand has garnered significant support for its beautiful and evocative sweets that cater to individual sensibilities, including its signature "Parfait Bijoux®." The shared values of valuing the creator's intent have resonated, leading to this collaboration under the supervision of Asako Iwayanagi. The resulting "Parfait Bijoux® Pêche by PÂTISSERIE ASAKO IWAYANAGI × TRUNK(KITCHEN)" will be available for a limited time starting July 18 (Sat). Featuring juicy domestic peaches as the star, it layers the flavors of Tsuyu Hikari green tea, a rare variety cultivated mainly in Shizuoka Prefecture, with elderflower, fragrant roasted green tea, and Japanese black tea, creating a jewel box-like creation that changes its expression with every spoonful. The main peach sorbet offers a taste reminiscent of the fruit itself and is highly popular within the b