[Daikanyama Nén Tokyo] Summer New Course Starts June 24th. Presenting Evolved Gastronomy with Three Consecutive Years of Michelin Green Star Awards.
AI Summary (NQ-processed)
Daikanyama's modern Vietnamese restaurant "Nén Tokyo" will launch its new summer course, "A Tale of Vietnam," on June 24th. Building on the success of its flagship "Nén Danang," which has received three consecutive Michelin Green Stars, the restaurant will offer an innovative gastronomic experience tailored to the Japanese summer, featuring a total of 11 dishes.
AI Analysis
Frequently Asked Questions
Q: What are the characteristics of "Nén Tokyo's" new summer course?
A: It is an innovative course featuring Vietnamese ingredients and spices tailored to the Japanese summer, offering a vivid and lively dining experience across 11 dishes.
Q: Who is the chef at "Nén Tokyo"?
A: The chef is Summer Le, who offers cuisine that leverages her deep knowledge of Vietnamese culinary culture and her study abroad experience in Japan.
Q: What kind of recognition has "Nén Tokyo" received?
A: Its Vietnamese flagship, "Nén Danang," has received the Michelin Green Star for three consecutive years, earning high global acclaim.
Q: What is the price of the course?
A: The "A Tale of Vietnam" course is ¥21,000 (tax included), though prices may vary by season.
Q: What are the location and business hours of "Nén Tokyo"?
A: It is located at Chaccott Daiikanyama Bldg. 4F, 14-18 Daikanyama-cho, Shibuya-ku, Tokyo, and operates from 18:00 to last entry at 20:00. It is closed on Mondays.