What is the main purpose of the collaboration between Daikanyama Nén Tokyo and Sanwa Shurui Co., Ltd.?

The collaboration aims to present an homage to Oita Prefecture by merging Vietnamese cuisine with local flavors from Kyushu and Oita, featuring Oita's premium ingredients and Sanwa Shurui's beverages.

When and where will the 'Sanwa Shurui Co., Ltd. x Nén Tokyo Collaboration' event take place?

The event will be held at Nén Tokyo, located on the 4th floor of Chacott Daikanyama Main Store, Shibuya-ku, Tokyo, from Sunday, April 26, 2026, to Saturday, May 9, 2026.

What kind of menu will be featured during the collaboration event?

A specially reconfigured 'Sto:ry Menu,' inspired by Nén's main restaurant in Vietnam, will be offered, utilizing seasonal ingredients from Oita Prefecture such as 'Oita Wagyu' and kabosu.

What are the pricing details for the special menu and alcohol pairings at the event?

A full course (9 dishes) is priced at 21,000 JPY and a short course (6 dishes) at 16,000 JPY. Alcohol pairings are available for 8,800 JPY (full course) and 7,200 JPY (short course), with a 20% discount on alcohol pairings during the event.

What is the connection between Nén Tokyo and Oita Prefecture that inspired this collaboration?

The Nén team has a strong connection to Oita Prefecture, as many core members, including Chef Summer Le, are graduates of Ritsumeikan Asia Pacific University (APU) located in Oita.

AI News NQ Analysis

Daikanyama Nén Tokyo and Sanwa Shurui Co., Ltd. Present an Oita Prefecture Homage: An Exclusive Collaboration Intersecting Vietnamese Cuisine with Kyushu and Oita's Local Flavors

NQ Score 61/100

N1 Content Completeness 7

AI Summary (NQ-processed)

Nen Global Inc. (Shinagawa-ku, Tokyo) and Sanwa Shurui Co., Ltd. (Oita Prefecture) will host a limited-time collaboration event, 'Sanwa Shurui Co., Ltd. x Nén Tokyo Collaboration,' from April 26 to May 9, 2026. The event will take place at Nén Tokyo (Shibuya-ku, Tokyo) and will feature a specially reconfigured 'Sto:ry Menu' utilizing carefully selected seasonal ingredients directly from Oita Prefecture. This menu will be paired with Sanwa Shurui's beverages, including 'Iichiko' shochu, Ajimu Wine, and Wakabotan. The initiative is rooted in the Nén team's connection to Oita, as many core members, including Chef Summer Le, are alumni of Ritsumeikan Asia Pacific University (APU) in Oita. Nén Tokyo, a modern Vietnamese restaurant, opened on September 2, 2025.

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Frequently Asked Questions

Q: What is the main purpose of the collaboration between Daikanyama Nén Tokyo and Sanwa Shurui Co., Ltd.?: A: The collaboration aims to present an homage to Oita Prefecture by merging Vietnamese cuisine with local flavors from Kyushu and Oita, featuring Oita's premium ingredients and Sanwa Shurui's beverages.
Q: When and where will the 'Sanwa Shurui Co., Ltd. x Nén Tokyo Collaboration' event take place?: A: The event will be held at Nén Tokyo, located on the 4th floor of Chacott Daikanyama Main Store, Shibuya-ku, Tokyo, from Sunday, April 26, 2026, to Saturday, May 9, 2026.
Q: What kind of menu will be featured during the collaboration event?: A: A specially reconfigured 'Sto:ry Menu,' inspired by Nén's main restaurant in Vietnam, will be offered, utilizing seasonal ingredients from Oita Prefecture such as 'Oita Wagyu' and kabosu.
Q: What are the pricing details for the special menu and alcohol pairings at the event?: A: A full course (9 dishes) is priced at 21,000 JPY and a short course (6 dishes) at 16,000 JPY. Alcohol pairings are available for 8,800 JPY (full course) and 7,200 JPY (short course), with a 20% discount on alcohol pairings during the event.
Q: What is the connection between Nén Tokyo and Oita Prefecture that inspired this collaboration?: A: The Nén team has a strong connection to Oita Prefecture, as many core members, including Chef Summer Le, are graduates of Ritsumeikan Asia Pacific University (APU) located in Oita.