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Daikanyama's Nén Tokyo Presents an Homage to Oita Prefecture with Sanwa Shurui Co., Ltd. Hosting an Exclusive Collaboration Where Vietnamese Cuisine Intersects with the Terroir of Kyushu/Oita.

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AI Summary (NQ-processed)

Nén Tokyo in Daikanyama will host a limited-time collaboration event with Oita-based Sanwa Shurui from April 26 to May 9, 2026, offering a special modern Vietnamese 'Sto:ry Menu' paired with Oita's premium spirits and wine.

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Frequently Asked Questions

Q: What is the exclusive collaboration event being held at Nén Tokyo?
A: Nén Tokyo is hosting a limited-time collaboration event titled 'Sanwa Shurui Co., Ltd. x Nén Tokyo' from April 26 to May 9, 2026.
Q: What is the main theme and inspiration behind this collaboration event?
A: The event is an homage to Oita Prefecture, the 'origin' for many of Nén's core members, aiming to express the flavors of the land through Vietnamese cuisine.
Q: What kind of menu will be featured during the collaboration event?
A: A specially reconstructed 'Sto:ry Menu', using strictly selected seasonal ingredients delivered directly from Oita Prefecture, such as 'Oita Wagyu' and Kabosu, will be presented.
Q: What beverages will be paired with the special menu at Nén Tokyo?
A: The cuisine will be paired with Sanwa Shurui Co., Ltd.'s proud offerings, including 'Iichiko' shochu, 'Ajimu Wine', and 'Wako Botan'.
Q: What special experiences can visitors expect during the 'Sanwa Shurui Co., Ltd. x Nén Tokyo' event?
A: Visitors can enjoy the unique 'Sto:ry Menu', special pairings from Sanwa Shurui, and a memorable presentation including a photo booth and a special gift.