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Daikanyama Nén Tokyo and Sanwa Shurui Co., Ltd. Present an Oita Prefecture Homage: An Exclusive Collaboration Intersecting Vietnamese Cuisine with Kyushu and Oita's Local Flavors

NQ Score 61/100
N1 Content Completeness 7

AI Summary (NQ-processed)

Nen Global Inc. (Shinagawa-ku, Tokyo) and Sanwa Shurui Co., Ltd. (Oita Prefecture) will host a limited-time collaboration event, 'Sanwa Shurui Co., Ltd. x Nén Tokyo Collaboration,' from April 26 to May 9, 2026. The event will take place at Nén Tokyo (Shibuya-ku, Tokyo) and will feature a specially reconfigured 'Sto:ry Menu' utilizing carefully selected seasonal ingredients directly from Oita Prefecture. This menu will be paired with Sanwa Shurui's beverages, including 'Iichiko' shochu, Ajimu Wine, and Wakabotan. The initiative is rooted in the Nén team's connection to Oita, as many core members, including Chef Summer Le, are alumni of Ritsumeikan Asia Pacific University (APU) in Oita. Nén Tokyo, a modern Vietnamese restaurant, opened on September 2, 2025.

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Frequently Asked Questions

Q: What is the name of the limited-time collaboration event between Daikanyama Nén Tokyo and Sanwa Shurui Co., Ltd.?
A: The collaboration event is named 'Sanwa Shurui Co., Ltd. x Nén Tokyo Collaboration'.
Q: When will the 'Sanwa Shurui Co., Ltd. x Nén Tokyo Collaboration' event take place?
A: The event will run from Sunday, April 26, 2026, to Saturday, May 9, 2026.
Q: What specific Oita Prefecture ingredients will be featured in the 'Sto:ry Menu' at the collaboration event?
A: The 'Sto:ry Menu' will feature carefully selected seasonal ingredients from Oita Prefecture, such as 'Oita Wagyu' and kabosu.
Q: What types of alcoholic beverages from Sanwa Shurui Co., Ltd. will be paired with the menu during the collaboration?
A: The menu will be paired with Sanwa Shurui's alcoholic beverages, including 'Iichiko' shochu, 'Ajimu Wine,' and 'Wakabotan'.
Q: What are the prices for the full course and short course meals at the collaboration event, excluding alcohol pairings?
A: The full course (9 dishes) is priced at 21,000 JPY, and the short course (6 dishes) is priced at 16,000 JPY, with all prices including tax.