Non-alcoholic Revolution: The Aromatic Aftertaste Created by Discarded "Fig Leaves." Japan's Gastronomic Kombucha 'Fignare' is Born.
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Traghetto LLC, a Japanese luxury kombucha company, is launching 'Fignare,' a new kombucha made from upcycled fig leaves, previously discarded, from Aichi Prefecture. Developed in collaboration with the Aichi Food Industrial Technology Center, Fignare offers a complex, dry, and aromatic non-alcoholic drink, aiming to revolutionize gastronomic pairing.