Where will the Spring Gourmet Gathering be hosted and who is the general manager of the hotel?

The event will be hosted at RIHGA Royal Hotel Kyoto, located in Shimogyo-ku, Kyoto City, under General Manager Chihisa Nakatani.

How many guests are allowed to attend the French Kaiseki dinner each night and how many nights does it run?

The event is limited to 20 guests per night and will run for three nights only, from April 22 to 24, 2026.

What is the first dish served at the dinner and what are its key ingredients?

The first dish is 'Seared Biwamasu Trout with Colorful Vegetables and Caviar Garnish,' featuring seared Biwamasu trout, seasonal vegetables, and caviar.

What optional wine pairing options are available and who selects the wines for the event?

Guests can choose between 3 or 5 sommelier-selected wine pairings, carefully curated by the hotel's sommelier for the 2026 event.

AI News NQ Analysis

Spring Gourmet Gathering - French Kaiseki and Wine Feast to Enjoy at the Counter - Held at RIHGA Royal Hotel Kyoto

NQ Score 50/100

Key facts

Spring Gourmet Gathering - French Kaiseki and Wine Feast to Enjoy at the Counter - Held at RIHGA Royal Hotel Kyoto
RIHGA Royal Hotel Kyoto is hosting a three-night "Spring Gourmet Gathering" from April 22-24, 2026, at its Kaiseki French Cuisine Gourmand Tachibana. This exclusive event offers a special dinner featuring luxurious spring seasonal ingredients, limited to 20 guests per day. Guests can enjoy a multi-course French Kaiseki meal, with optional wine pairings curated by the sommelier.
Source: PR TIMES
Date: Wed Apr 01 2026 19:00:04 GMT+0900 (Japan Standard Time)

Direct answer

RIHGA Royal Hotel Kyoto is hosting a three-night "Spring Gourmet Gathering" from April 22-24, 2026, at its Kaiseki French Cuisine Gourmand Tachibana. This exclusive event offers a special dinner featuring luxurious spring seasonal ingredients, limited to 20 guests per day. Guests can enjoy a multi-course French Kaiseki meal, with optional wine pairings curated by the sommelier.

Citation: Spring Gourmet Gathering - French Kaiseki and Wine Feast to Enjoy at the Counter - Held at RIHGA Royal Hotel Kyoto (Wed Apr 01 2026 19:00:04 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Wed Apr 01 2026 19:00:04 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

RIHGA Royal Hotel Kyoto is hosting a three-night "Spring Gourmet Gathering" from April 22-24, 2026, at its Kaiseki French Cuisine Gourmand Tachibana. This exclusive event offers a special dinner featuring luxurious spring seasonal ingredients, limited to 20 guests per day. Guests can enjoy a multi-course French Kaiseki meal, with optional wine pairings curated by the sommelier.

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Frequently Asked Questions

Q: What is the name of the event being held at RIHGA Royal Hotel Kyoto in 2026?: A: The event is called 'Spring Gourmet Gathering - French Kaiseki and Wine Feast to Enjoy at the Counter' and will take place from April 22 to 24, 2026.
Q: Where will the Spring Gourmet Gathering be hosted and who is the general manager of the hotel?: A: The event will be hosted at RIHGA Royal Hotel Kyoto, located in Shimogyo-ku, Kyoto City, under General Manager Chihisa Nakatani.
Q: How many guests are allowed to attend the French Kaiseki dinner each night and how many nights does it run?: A: The event is limited to 20 guests per night and will run for three nights only, from April 22 to 24, 2026.
Q: What is the first dish served at the dinner and what are its key ingredients?: A: The first dish is 'Seared Biwamasu Trout with Colorful Vegetables and Caviar Garnish,' featuring seared Biwamasu trout, seasonal vegetables, and caviar.
Q: What optional wine pairing options are available and who selects the wines for the event?: A: Guests can choose between 3 or 5 sommelier-selected wine pairings, carefully curated by the hotel's sommelier for the 2026 event.