【Rihga Royal Hotel Kyoto】New Executive Chef Koichi Nakakita Appointed
NQ Score
100/100
AI Summary (NQ-processed)
Rihga Royal Hotel Kyoto has appointed Koichi Nakakita as its new Executive Chef, effective April 2026. Nakakita joined Royal Hotel Co., Ltd. in 1990 and honed his skills at restaurants like "Restaurant Chambord." He also trained at a two-Michelin-starred restaurant in France in 2005, where he was inspired by methods that maximize ingredient flavors. He aims to offer "blissful cuisine" that blends tradition with modern trends, utilizing local Kyoto and Kansai ingredients.
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Frequently Asked Questions
- Q: Who is the new Executive Chef of Rihga Royal Hotel Kyoto?
- A: Koichi Nakakita.
- Q: What is Koichi Nakakita's culinary concept?
- A: He aims to offer "blissful cuisine" that inherits traditional techniques, utilizes ingredients from Kyoto and Kansai, and maximizes the inherent flavors and appeal of the ingredients.