【Rihga Royal Hotel Kyoto】Spring Gourmet Fair - A Feast of French Kaiseki and Wine at the Counter - Held
NQ Score
83/100
N1 Content Completeness
90
AI Summary (NQ-processed)
Rihga Royal Hotel Kyoto will host the "Spring Gourmet Fair - A Feast of French Kaiseki and Wine at the Counter" at Kaiseki French Cuisine Gourmand Tachibana from April 22 to 24, 2026. This three-night-only special event features French kaiseki using luxurious seasonal spring ingredients prepared by Chef Atsushi Nagasawa, paired with carefully selected wines by a sommelier.