【Rihga Royal Hotel Kyoto】Spring Gourmet Fair - A Feast of French Kaiseki and Wine at the Counter - Held
NQ Score
83/100
N1 Content Completeness
90
AI Summary (NQ-processed)
Rihga Royal Hotel Kyoto will host the "Spring Gourmet Fair - A Feast of French Kaiseki and Wine at the Counter" at Kaiseki French Cuisine Gourmand Tachibana from April 22 to 24, 2026. This three-night-only special event features French kaiseki using luxurious seasonal spring ingredients prepared by Chef Atsushi Nagasawa, paired with carefully selected wines by a sommelier.
AI Analysis
Frequently Asked Questions
- Q: When is this gourmet event taking place?
- A: It will be held for three days from Wednesday, April 22, 2026 to Friday, April 24, 2026.
- Q: Where will it be held?
- A: It will be held at Gourmet Tangerine, a kaiseki French restaurant located in the basement of the Royal Park Hotel Kyoto.
- Q: Is a reservation required?
- A: Yes, a reservation is required up to the day before. This is a limited event with only 20 guests per day.