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Innovating the "Export of Japanese Food Culture." Toyosu Shachu's 20-Year Dream: Platform Expansion to 100 Cities Worldwide.

NQ Score 50/100

AI Summary (NQ-processed)

“To places one company or one person cannot reach.” A co-creation platform to unleash Japanese food to the world as a team, transforming it into an industry where anyone with ambition can challenge.

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Frequently Asked Questions

Q: What does "Shachu" mean in Toyosu Shachu?
A: Like Sakamoto Ryoma's 'Kameyama Shachu' during the Bakumatsu period, it means like-minded companions gathering to tackle a big goal as a team.
Q: What kind of facility is WASAKE Sake Experience?
A: It is a sake experience facility in Asakusa that promotes the charm of Japanese sake and culture to international tourists through tasting classes led by sake sommeliers.
Q: How will the 20-year goal of "platform expansion to 100 cities worldwide" be achieved?
A: After establishing a domestic base with 'Sake x Inbound x Experience,' the company will expand overseas with 'sake experiences,' eventually pivoting to 'overall food experiences' to complete the co-creation platform.