Spring Limited Edition "No.20 Jasmine Nectar" Appears. Smith Teamaker Unveils New Lattes and Tea Flights.
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Smith Teamaker Tasting Rooms (Shibuya and Yokohama) will launch the seasonal program "Spring Floral – First Bloom" from April 21, 2026, celebrating the arrival of spring. The highlight of this season is the limited-edition green tea "No.20 Jasmine Nectar," which forms the basis for new tea lattes, tea flights exploring spring aromas, and new tap drinks. The program aims to express the atmosphere of early spring, enveloped in floral scents and soft light, through tea, offering various ways to enjoy spring teas.
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