What are the new seasonal food items offered at the Shibuya and Yokohama Tasting Rooms?

Starting Tuesday, April 14th, 2026, two items will be available for a limited time: the brunch plate "Salmon & Cream Cheese Toast" and the dessert "Orange & Chai Vanilla Sundae."

What is the duration of the promotion period?

The promotion runs from Tuesday, April 14th, 2026, to Monday, August 3rd, 2026. However, sales will end once supplies are exhausted.

What are the recommended tea pairings for each menu item?

For the "Salmon & Cream Cheese Toast," "No.18 British Brunch" is recommended. For the "Orange & Chai Vanilla Sundae," "No.33 Masala Chai" is recommended.

What is the concept behind the "Seasonal Food"?

The concept is to use tea not as the main flavor, but as an accent, enhancing other ingredients to create a multi-dimensional flavor experience within a single dish.

Where can I find store information?

The items are available at the Shibuya location (Shibuya Scramble Square 4F) and the Yokohama location (NEWoMan Yokohama 2F). Detailed store information is provided in the press release.

AI News NQ Analysis

Smith Teamaker to Launch Two Seasonal Food Items at Shibuya and Yokohama Tasting Rooms Starting April 14th (Tuesday).

NQ Score 50/100

AI Summary (NQ-processed)

Smith Teamaker is launching its first seasonal food menu at its Shibuya and Yokohama locations starting April 14th.

AI analysis data is not yet available.

Frequently Asked Questions

Q: What are the new seasonal food items offered at the Shibuya and Yokohama Tasting Rooms?: A: Starting Tuesday, April 14th, 2026, two items will be available for a limited time: the brunch plate "Salmon & Cream Cheese Toast" and the dessert "Orange & Chai Vanilla Sundae."
Q: What is the duration of the promotion period?: A: The promotion runs from Tuesday, April 14th, 2026, to Monday, August 3rd, 2026. However, sales will end once supplies are exhausted.
Q: What are the recommended tea pairings for each menu item?: A: For the "Salmon & Cream Cheese Toast," "No.18 British Brunch" is recommended. For the "Orange & Chai Vanilla Sundae," "No.33 Masala Chai" is recommended.
Q: What is the concept behind the "Seasonal Food"?: A: The concept is to use tea not as the main flavor, but as an accent, enhancing other ingredients to create a multi-dimensional flavor experience within a single dish.
Q: Where can I find store information?: A: The items are available at the Shibuya location (Shibuya Scramble Square 4F) and the Yokohama location (NEWoMan Yokohama 2F). Detailed store information is provided in the press release.