Green House and Toy Medical Announce Demonstration Results of Food Environment Creation Using Proprietary "Salt Offset Technology" at Kanagawa Prefecture's "BAK"

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Green House Co., Ltd. and Toy Medical Co., Ltd. announced the results of their co-creation project at "Business Accelerator Kanagawa (BAK)," demonstrating a new food environment utilizing "Salt Offset Technology" to enable healthy eating without compromising taste.

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Green House Co., Ltd. and Toy Medical Co., Ltd. announced the results of their co-creation project at "Business Accelerator Kanagawa (BAK)," demonstrating a new food environment utilizing "Salt Offset Technology" to enable healthy eating without compromising taste.

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Source: https://prtimes.jp/main/html/rd/p/000000064.000063699.html | Date: Date unavailable

Green House Co., Ltd. (Headquarters: Shinjuku-ku, Tokyo; Representative Director and President: Chiaki Tanuma; hereinafter "Green House") and Toy Medical Co., Ltd. (Headquarters: Kumamoto-shi, Kumamoto Prefecture; Representative Director and President: Hidenori Takeshita; hereinafter "Toy Medical") reported the results of their co-creation project under the "Business Accelerator Kanagawa (BAK)" open innovation program led by Kanagawa Prefecture, at a results presentation held on March 18, 2026. The two companies reported on their co-creation project. The project fused Toy Medical's "Salt Offset Technology," which utilizes alginic acid from seaweed components, with Green House's advanced cooking know-how. They announced demonstration results aimed at creating a new food environment that transforms daily meals into "health infrastructure" without sacrificing taste. ■ Background: Serious Excess Salt Intake and the Limits of "Enduring Salt Reduction" Currently, the average salt intake in Japan is 10.9g for men and 9.3g for women, significantly exceeding the Ministry of Health, Labour and Welfare's target of 7g. High salt intake is considered a major factor causing high blood pressure and other conditions. However, conventional countermeasures have mainly involved "salt reduction by thinning the taste," which has led to low satisfaction among eaters and difficulty in sustained adoption. To address this issue, both companies conducted demonstration experiments using "Salt Offset Technology," which converts sodium (salt) into a form that is difficult for the body to absorb due to alginic acid, in various food settings, and verified its acceptance and practicality for social implementation. ■ Demonstration Results: Two Developed Solutions ① Salt Offset Menu Menus were developed where alginic acid was blended into staple foods, side dishes, desserts, etc., to "offset" the salt content without changing the amount of salt. Satisfaction among Green House employees who participa

Green House and Toy Medical Announce Demonstration Results of Food Environment Creation Using Proprietary "Salt Offset Technology" at Kanagawa Prefecture's "BAK"

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