What is the new product being launched by Marugame Seimen?

Marugame Seimen is launching a new flavor of their "Marugame Udon Donuts" called "Matcha Flavor."

When and where will the 'Marugame Udon Donuts Matcha Flavor' be available?

It will be available nationwide at Marugame Seimen stores starting Tuesday, April 7, 2026, for a limited time.

What kind of matcha is used in the new donuts?

The donuts use matcha from the long-established "Hotta Katsutarou Shoten" in Uji, Kyoto, which has been in business for 170 years and is known for its strong sweetness and mellow flavor due to a special double-roasting process.

What is the texture of the Marugame Udon Donuts?

The donuts are characterized by a chewy, mochi-mochi texture, derived from using over 30% udon ingredients.

Are there other flavors of Marugame Udon Donuts available?

Yes, this spring, besides the new Matcha Flavor, other available flavors include Chocolate Flavor, Kinako (roasted soybean flour) Flavor, and the classic Kibito Sugar Flavor.

What is the total number of Marugame Udon Donuts sold to date?

As of March 20, 2026, the cumulative sales of Marugame Udon Donuts have surpassed 25 million servings.

AI News NQ Analysis

Marugame Udon Donuts 'Matcha Flavor' Luxuriously Using Matcha from the Long-Established "Hotta Katsutarou Shoten" in Uji, Kyoto, to be Sold Nationwide at Marugame Seimen Starting Tuesday, April 7, 2026

NQ Score 50/100

AI Summary (NQ-processed)

Marugame Seimen will launch 'Marugame Udon Donuts Matcha Flavor' on April 7th, using matcha from the long-established "Hotta Katsutarou Shoten".

AI analysis data is not yet available.

Frequently Asked Questions

Q: What is the new product being launched by Marugame Seimen?: A: Marugame Seimen is launching a new flavor of their "Marugame Udon Donuts" called "Matcha Flavor."
Q: When and where will the 'Marugame Udon Donuts Matcha Flavor' be available?: A: It will be available nationwide at Marugame Seimen stores starting Tuesday, April 7, 2026, for a limited time.
Q: What kind of matcha is used in the new donuts?: A: The donuts use matcha from the long-established "Hotta Katsutarou Shoten" in Uji, Kyoto, which has been in business for 170 years and is known for its strong sweetness and mellow flavor due to a special double-roasting process.
Q: What is the texture of the Marugame Udon Donuts?: A: The donuts are characterized by a chewy, mochi-mochi texture, derived from using over 30% udon ingredients.
Q: Are there other flavors of Marugame Udon Donuts available?: A: Yes, this spring, besides the new Matcha Flavor, other available flavors include Chocolate Flavor, Kinako (roasted soybean flour) Flavor, and the classic Kibito Sugar Flavor.
Q: What is the total number of Marugame Udon Donuts sold to date?: A: As of March 20, 2026, the cumulative sales of Marugame Udon Donuts have surpassed 25 million servings.