Image of Bistro "A Vient" during lunchtime. Official website here: Shibuya Excel Hotel Tokyu (Shibuya-ku, Tokyo, General Manager: Masato Horiuchi) will renovate the entire 25th floor of the hotel. Background and Purpose of Renovation Since its opening in 2000, the 25th floor of Shibuya Excel Hotel Tokyu, located on the top floor of the Shibuya Mark City East Building, has been a cherished space offering dining and hospitality with a view from 100 meters above ground. Inheriting the value of Japanese cuisine "Shunsai" which cherishes "the scenery is also a feast," and the concept of restaurant "A Vient" which aims to create a space where customers feel "See you again" and want to visit repeatedly. This renovation will rebuild the entire floor as "SHIBUYA PANORAMA" while inheriting the inherent charm of the 25th floor. The purpose of this renovation is to refine the original charm of the 25th floor for the next era and transform it into a new experience that connects more deeply with the city of Shibuya. History Since Opening and Changes in the City In the spring of 2000, when the entire Shibuya area was transforming into a sophisticated and refined "new Shibuya," Shibuya Excel Hotel Tokyu opened along with Shibuya Mark City. Since then, the 25th floor has welcomed many guests with its panoramic views of Shibuya and its spaces where Japanese and French cuisine could be enjoyed. Meanwhile, the city of Shibuya has changed significantly over the past 26 years. With ongoing redevelopment, it has grown into an international city attracting diverse people from Japan and abroad, and the experiences and values sought after have also changed greatly. Capturing these changes in the city and new needs, the 25th floor will be reborn in a new form for the next era. Floor Name "SHIBUYA PANORAMA" This name expresses the experience of feeling the changing light, the city's expressions, the flow of people, and the 360-degree expanse as a continuous panorama, utilizing the height of th