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Kichijoji Excel Hotel Tokyu to Serve Summer-Limited Chilled Dandan Noodles

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N1 Content Completeness 95

Key facts

  • Kichijoji Excel Hotel Tokyu to Serve Summer-Limited Chilled Dandan Noodles
  • Kichijoji Excel Hotel Tokyu will offer Chilled Dandan Noodles supervised by Szechwan Restaurant Chen from June 15 to September 30, 2026, featuring a rich yet refreshing sesame soup and a 24-ingredient power salad buffet.
  • Source: PR TIMES
  • Date: Fri Jun 05 2026 20:00:02 GMT+0900 (Japan Standard Time)

Direct answer

Kichijoji Excel Hotel Tokyu will offer Chilled Dandan Noodles supervised by Szechwan Restaurant Chen from June 15 to September 30, 2026, featuring a rich yet refreshing sesame soup and a 24-ingredient power salad buffet.

Citation
Kichijoji Excel Hotel Tokyu to Serve Summer-Limited Chilled Dandan Noodles (Fri Jun 05 2026 20:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source
PR TIMES
Date
Fri Jun 05 2026 20:00:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Kichijoji Excel Hotel Tokyu will offer Chilled Dandan Noodles supervised by Szechwan Restaurant Chen from June 15 to September 30, 2026, featuring a rich yet refreshing sesame soup and a 24-ingredient power salad buffet.

AI Analysis

Frequently Asked Questions

Q: When is the "Chilled Dandan Noodles supervised by Szechwan Restaurant Chen" available?
A: It is available from Monday, June 15, 2026, to Wednesday, September 30, 2026, excluding Wednesday dinners and the period from Saturday, July 18, to Monday (holiday), July 20.
Q: Where and at what times are the chilled dandan noodles served?
A: They are served at Lounge & Dining SORAE on the 2nd floor of Kichijoji Excel Hotel Tokyu. Hours are 11:30-14:30 for lunch and 17:30-21:00 (L.O. 20:30) for dinner.
Q: What are the pricing options for the chilled dandan noodles?
A: The à la carte option is 1,700 JPY, and the weekday-only plan with a casual buffet (120-minute limit) is 4,000 JPY. Prices include a 12% service charge and 10% consumption tax.
Q: What is the "Power Salad Corner" included in the weekday casual buffet?
A: It is a buffet section featuring 24 ingredients, such as steamed chicken, egg salad, vegetables, and fruits, which guests can combine to create their own custom salad.
Q: What is "Szechwan Restaurant Chen" and where is it located?
A: It is a Sichuan restaurant where owner-chef Kentaro Chen carries on the culinary legacy of his father, Kenichi. It is located on the 2nd floor of Cerulean Tower Tokyu Hotel in Sakuragaokacho, Shibuya, Tokyo.