When is the Shine Muscat Afternoon Tea available?

It runs from July 1 to September 30, 2026, at the 15th-floor restaurant Ricomonte. The venue is closed every Monday unless it falls on a national holiday.

What is kuromoji and why is it featured?

Kuromoji is an aromatic shrub native to Japanese mountains, prized for its cool, subtly sweet fragrance. The kuromoji used here is sourced from Toga Village in Nanto City, Toyama.

What are the signature menu items?

Key items include Frozen Shine Muscat shaved ice, a tableside Shine Muscat Brulee, and a Shine Muscat daifuku with pistachio cream sauce. There are 11 sweets and 2 savory dishes total.

Monsieur J is a French patisserie opened in 2013 in Toyama by French patissier Josselin Rambot, known for over 20 varieties of macarons including local sake-flavored ones.

How much does it cost and how do I reserve?

Weekday pricing is 5,000 yen and weekend/holiday pricing is 5,500 yen per person. Reservations for two or more guests must be made by 15:00 the day before.

AI News NQ Analysis

Toyama Excel Hotel Tokyu Launches Shine Muscat & Kuromoji Afternoon Tea for Summer 2026

NQ Score 64/100

N1 Content Completeness 72

AI Summary (NQ-processed)

Toyama Excel Hotel Tokyu's 15F restaurant Ricomonte offers a limited-run Shine Muscat afternoon tea from Jul 1 to Sep 30, 2026, featuring 11 sweets and 2 savories on a three-tier stand, plus rare Toga Village kuromoji herb tea.

AI Analysis

Frequently Asked Questions

Q: When is the Shine Muscat Afternoon Tea available?: A: It runs from July 1 to September 30, 2026, at the 15th-floor restaurant Ricomonte. The venue is closed every Monday unless it falls on a national holiday.
Q: What is kuromoji and why is it featured?: A: Kuromoji is an aromatic shrub native to Japanese mountains, prized for its cool, subtly sweet fragrance. The kuromoji used here is sourced from Toga Village in Nanto City, Toyama.
Q: What are the signature menu items?: A: Key items include Frozen Shine Muscat shaved ice, a tableside Shine Muscat Brulee, and a Shine Muscat daifuku with pistachio cream sauce. There are 11 sweets and 2 savory dishes total.
Q: Who is Monsieur J?: A: Monsieur J is a French patisserie opened in 2013 in Toyama by French patissier Josselin Rambot, known for over 20 varieties of macarons including local sake-flavored ones.
Q: How much does it cost and how do I reserve?: A: Weekday pricing is 5,000 yen and weekend/holiday pricing is 5,500 yen per person. Reservations for two or more guests must be made by 15:00 the day before.