Embraced by the early summer breeze in Kyoto. Kyoto Tokyu Hotel's rooftop opens a relaxing and open "ROOF TOP BAR" for a limited time.

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Kyoto Tokyu Hotel will open a limited-time "ROOF TOP BAR" on its rooftop from May 22 to October 4, 2026. This seasonal night spot offers a diverse à la carte food menu, including Western, Chinese, and plant-based options, along with a wide selection of drinks, all in an open-air setting.

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Kyoto Tokyu Hotel will open a limited-time "ROOF TOP BAR" on its rooftop from May 22 to October 4, 2026. This seasonal night spot offers a diverse à la carte food menu, including Western, Chinese, and plant-based options, along with a wide selection of drinks, all in an open-air setting.

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Source: https://prtimes.jp/main/html/rd/p/000004081.000005113.html | Date: Date unavailable

Official Website Here Kyoto Tokyu Hotel (Horikawa Gojo, Shimogyo-ku, Kyoto City; General Manager: Terue Ogawara) will open the "ROOF TOP BAR" for a limited period from Friday, May 22, 2026, to Sunday, October 4, 2026. We propose this as a summer-only night spot where guests can enjoy a diverse à la carte food menu and a wide selection of drinks in an open-air rooftop space. The "ROOF TOP BAR" is a limited-time bar that leverages the special location of the hotel rooftop, offering a sophisticated experience with a sense of liberation from daily life. The ever-changing sky from dusk to night, the pleasant breeze, and the city lights create an extraordinary space, making it an ideal third place for adults. The food menu is a collection of the best offerings from the hotel's restaurants. The Western menu features popular classic dishes from All-Day Dining Kazahana. We offer a lineup that feels casual yet maintains hotel quality, including club sandwiches, pizzas, and juicy domestic beef steaks. Furthermore, Chinese Restaurant Hoshigaoka offers a selection of exquisite dishes that allow guests to easily enjoy authentic flavors. Chinese dishes, such as stir-fried shrimp with chili sauce, sweet and sour pork, and Sichuan-style mapo tofu, utilize the hotel's unique techniques and flavors, pairing perfectly with drinks and can be enjoyed in a wide range of settings. In addition, we have a rich selection of plant-based menus to meet recent demands. With menu options that cater to health-conscious individuals and diverse dietary styles, such as keema curry and burgers made with soy meat, and colorful vegetable dishes, anyone can enjoy them without hesitation. For drinks, we offer a rich lineup including beer, wine, and cocktails, allowing guests to enjoy food pairings. We also offer a limited-time "Banquet Plan" for groups to use for social gatherings and summer parties. This plan creates a special summer gathering under the night sky to deepen bonds. Escape the hustle and bus

Embraced by the early summer breeze in Kyoto. Kyoto Tokyu Hotel's rooftop opens a relaxing and open "ROOF TOP BAR" for a limited time.

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