Indulge in Early Summer Fruits at a Nagoya Hotel. Nagoya Tokyu Hotel Presents Luxurious Parfaits Featuring Juicy "Melons" and Jewel-like "Cherries" for May and June!

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Nagoya Tokyu Hotel will offer luxurious seasonal parfaits featuring fresh fruits in May and June 2026. "Douce Melon" with two types of melons will be available in May, followed by the popular "Lady Cherry" in June, promising an elegant tea time.

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Nagoya Tokyu Hotel will offer luxurious seasonal parfaits featuring fresh fruits in May and June 2026. "Douce Melon" with two types of melons will be available in May, followed by the popular "Lady Cherry" in June, promising an elegant tea time.

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Source: https://prtimes.jp/main/html/rd/p/000004095.000005113.html | Date: Date unavailable

Nagoya Tokyu Hotel (Sakae, Naka-ku, Nagoya; General Manager: Masayuki Kaneko) will sequentially launch new and popular items of the "Grindelwald Parfait," lavishly layered with seasonal fruits, at the 1st floor Atrium Lounge "Grindelwald" starting May 1, 2026 (Friday). In May, the "Douce Melon," featuring two types of red and green melons with the elegance of noble rot wine, makes its debut. Following in June, the highly popular "Lady Cherry" parfait, which receives rave reviews every year, will be available. The atrium lounge, with its four-story open ceiling, is bathed in sunlight during the season of fresh greenery, offering an expansive and open space. We propose a blissful tea time away from the hustle and bustle of the city, accompanied by parfaits meticulously crafted by our pâtissiers, beautifully layered within a glass. Two Seasonal Lineups: [May] "Grindelwald Parfait ~Douce Melon~" This luxurious parfait features two types of melon: red flesh and green flesh. We carefully select red flesh melon, known for its rich sweetness and melting texture, and green flesh melon, characterized by its refreshing aroma and clean sweetness. The juicy sweetness of the melon is combined with mint blancmange and a lactic flavor, creating a refreshing dessert perfect for early summer. Serving period: May 1 (Friday) - May 31 (Sunday), 2026 Taste highlight: This is an adult-oriented melon parfait, where the jelly of Sauternes (noble rot wine) adds an elegant depth. ■ Contents *Partial excerpt* Red and green melon Sauternes jelly Feuilletine Mint blancmange Melon jelly Fromage blanc mousse Grindelwald Parfait ~Douce Melon~ Click here for "Douce Melon" details [June] "Grindelwald Parfait ~Lady Cherry~" This highly anticipated popular menu item makes its third appearance this June. It features a rich flavor, with American cherries and Griotte cherries infused with the aroma of Western liquor (Kirsch). American cherries are known for their rich sweetness and satisfying pulp, while

Indulge in Early Summer Fruits at a Nagoya Hotel. Nagoya Tokyu Hotel Presents Luxurious Parfaits Featuring Juicy "Melons" and Jewel-like "Cherries" for May and June!

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