Enjoy the Bounty of Kaga in Minatomirai, Yokohama: Special Mother's and Father's Day Plan Arrives at Japanese Restaurant 'Oshima'!

Q: What are the key facts in this article?

Yokohama Bay Hotel Tokyu's Japanese restaurant 'Oshima' will offer a special lunch course 'Kojin' featuring Ishikawa ingredients for Mother's and Father's Day from May 1 to June 30, 2026.

Q: What is the direct answer?

Yokohama Bay Hotel Tokyu's Japanese restaurant 'Oshima' will offer a special lunch course 'Kojin' featuring Ishikawa ingredients for Mother's and Father's Day from May 1 to June 30, 2026.

Q: What is the source and date?

Source: https://prtimes.jp/main/html/rd/p/000004091.000005113.html | Date: Date unavailable

Yokohama Bay Hotel Tokyu (Minatomirai, Nishi-ku, Yokohama; General Manager: Shingo Yagi) will offer a special lunch course 'Kojin', featuring ingredients from Ishikawa Prefecture and perfect for Mother's Day and Father's Day celebrations, exclusively during lunchtime at the Japanese Restaurant 'Oshima' (1st floor) from May 1 (Friday) to June 30 (Tuesday), 2026. The Japanese restaurant 'Oshima' traces its roots back to a long-established inn in Kaga Yamanaka Onsen, Kanazawa, which dates back to the Edo period. Originating from the dining culture of the Maeda clan of the Kaga domain, it offers prestigious Kaga cuisine that combines the refined Kyoto culinary style with the rich seafood and mountain produce of Hokuriku, possessing both glamour and elegance. The meticulous preparation, the use of seasonal tableware, and beautiful presentation all serve as proof that the spirit of hospitality and the aesthetic sense of Kaga are alive and well in every detail. This limited-time lunch course allows you to enjoy the seasonal delights delivered from Hokuriku/Ishikawa in Minatomirai. The set also includes the restaurant's proud specialty, 'Jibu-wan', which elevates the traditional Kaga home-cooked dish 'Jibu-ni' into an elegant bowl dish. In June, we will prepare a colorful sashimi arrangement resembling hydrangeas, and a fragrant grilled Kinmedai (splendid alfonsino) landed at Kanazawa Port, finished with ginger-infused miso. (Some menu items may be subject to change.) See Details ◆ A gift of gratitude for your loved ones. A proud confectionary gift from Ishikawa To allow you to enjoy the lingering memory of the moments spent at our restaurant in your home, we have prepared Kanazawa's famous confection 'Shuinseki' (1 box, 4 pieces) as a souvenir bonus for this plan. This Japanese sweet, wrapping elegantly sweet adzuki beans in soft agar, is characterized by its crisp texture and adzuki flavor. Please use it as a heartfelt gift accompanied by the words 'Thank you always.' [Li

Enjoy the Bounty of Kaga in Minatomirai, Yokohama: Special Mother's and Father's Day Plan Arrives at Japanese Restaurant 'Oshima'!

AI Summary (NQ-processed)

AI Analysis