[ROKU KYOTO, LXR Hotels & Resorts] Enjoy the 2026 Summer Special Menus in the season of brilliant fresh greenery at Takagamine, Kyoto

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ROKU KYOTO will offer special summer menus at the restaurant 'TENJIN' for a limited time from June 1 to August 31, 2026. Guests can enjoy the 'Summer Afternoon Tea - Aone' featuring white peach and tropical fruits, as well as seasonal dishes and refreshing mocktails.

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ROKU KYOTO will offer special summer menus at the restaurant 'TENJIN' for a limited time from June 1 to August 31, 2026. Guests can enjoy the 'Summer Afternoon Tea - Aone' featuring white peach and tropical fruits, as well as seasonal dishes and refreshing mocktails.

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Source: https://prtimes.jp/main/html/rd/p/000000991.000055787.html | Date: Date unavailable

ROKU KYOTO, LXR Hotels & Resorts (Kita-ku, Kyoto; General Manager: Masashi Araki, hereafter 'ROKU KYOTO') will offer special summer menus for a limited time from Monday, June 1 to Monday, August 31, 2026. Enjoy the 2026 Summer Special Menus in the season of brilliant fresh greenery at Takagamine, Kyoto At the 'TENJIN' All-Day Dining, the 'Summer Afternoon Tea - Aone' will make its appearance. You can enjoy a diverse expression of looks, aromas, and tastes of gently sweet white peaches and juicy tropical fruits through items like the white peach mousse 'White Peach Groseille', the 'Straw Hat ~Passion Mango~' representing a summer icon with sable and mousse, the fresh 'Pineapple Tart', and the 'Baba Peach Melba' with a pleasantly spreading refreshing sweet-sourness. Furthermore, for lunch and dinner, we have prepared seasonal menus taking advantage of summer ingredients, such as the main dish 'Lamb Artichoke Chorizo' enjoying the mellow aroma of girolle mushrooms and artichokes, and the dessert 'White Peach Red Shiso Bergamot' luxuriously using half a domestic peach marinated in bergamot syrup. At the 'TENJIN' The Bar, we will prepare cocktails and mocktails with a refreshing finish, fragrant with the essence of Japanese Kyoto. A highly individual cup will elegantly direct your summer night, such as the 'Kamo Tomato Bloody Mary' using Kamo vegetable 'Kamo Tomato' and Kyoto dry gin, the savory cocktail 'UMAMI SOUR' adding Kanazawa black mirin to Kyoto sake, and the mocktail 'Sober Curious Highball' made by steeping herb green tea from Kyoto 'Tsubakido' in non-alcoholic gin for two days and mixing it with soda. Enveloped in fresh greenery and sunlight. The vividly colored 'Summer Afternoon Tea - Aone' You can enjoy gently sweet white peaches and juicy tropical fruits, including the 'White Peach Groseille', a white peach mousse styled like a cute round peach; 'Straw Hat ~Passion Mango~', expressing the summer icon straw hat with mousse and sable; 'Watermelon', a playful

[ROKU KYOTO, LXR Hotels & Resorts] Enjoy the 2026 Summer Special Menus in the season of brilliant fresh greenery at Takagamine, Kyoto

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