Grand Hyatt Tokyo Introduces Spicy Chinese Cuisine and 5 Types of Curry Bread to Combat Summer Heat, Including Mala Soup Noodles and Chilled Sichuan Soup Noodles
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Grand Hyatt Tokyo's 'Chinaroom' and 'Fiorentina Pastry Boutique' will sequentially offer summer-limited spicy menus and curry bread starting June 8, 2026. The lineup, including Mala soup noodles, chilled Sichuan soup noodles, and five types of curry bread, aims to stimulate appetite and help overcome the intense summer heat.