What role does Noevir Group's soymilk-derived fermentation liquid play in immune balance?

It induces Langerhans cells into a regulatory state, suppressing inflammation and balancing immune response.

Which soybean variety is used by Noevir Group in their fermentation liquid research?

The 'Otofuke Ousode' soybeans grown in Hokkaido are used in Noevir Group's fermentation liquid.

How does the Noevir Group's Otofuke Ousode fermentation liquid affect skin immunity?

It modulates Langerhans cells to a regulatory state, helping suppress skin inflammation.

AI News NQ Analysis

Noevir Group Reveals That 'Soymilk-Derived Fermentation Liquid' from Hokkaido-Grown 'Otofuke Ousode' Soybeans Balances Immune Response

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Key facts

Noevir Group Reveals That 'Soymilk-Derived Fermentation Liquid' from Hokkaido-Grown 'Otofuke Ousode' Soybeans Balances Immune Response
The Noevir Group has revealed that 'soymilk-derived fermentation liquid' extracted from Hokkaido-grown 'Otofuke Ousode' soybeans induces Langerhans cells, which govern skin immunity, into a regulatory state, thereby suppressing inflammation and balancing the immune system. These results were presented at the 146th Annual Meeting of the Pharmaceutical Society of Japan.
Source: PR TIMES
Date: Thu Jun 11 2026 20:20:02 GMT+0900 (Japan Standard Time)

Direct answer

The Noevir Group has revealed that 'soymilk-derived fermentation liquid' extracted from Hokkaido-grown 'Otofuke Ousode' soybeans induces Langerhans cells, which govern skin immunity, into a regulatory state, thereby suppressing inflammation and balancing the immune system. These results were presented at the 146th Annual Meeting of the Pharmaceutical Society of Japan.

Citation: Noevir Group Reveals That 'Soymilk-Derived Fermentation Liquid' from Hokkaido-Grown 'Otofuke Ousode' Soybeans Balances Immune Response (Thu Jun 11 2026 20:20:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Thu Jun 11 2026 20:20:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

The Noevir Group has revealed that 'soymilk-derived fermentation liquid' extracted from Hokkaido-grown 'Otofuke Ousode' soybeans induces Langerhans cells, which govern skin immunity, into a regulatory state, thereby suppressing inflammation and balancing the immune system. These results were presented at the 146th Annual Meeting of the Pharmaceutical Society of Japan.

AI Analysis

Frequently Asked Questions

Q: What role does Noevir Group's soymilk-derived fermentation liquid play in immune balance?: A: It induces Langerhans cells into a regulatory state, suppressing inflammation and balancing immune response.
Q: Which soybean variety is used by Noevir Group in their fermentation liquid research?: A: The 'Otofuke Ousode' soybeans grown in Hokkaido are used in Noevir Group's fermentation liquid.
Q: Where were Noevir Group's findings on soy fermentation liquid presented in 2023?: A: The findings were presented at the 146th Annual Meeting of the Pharmaceutical Society of Japan.
Q: How does the Noevir Group's Otofuke Ousode fermentation liquid affect skin immunity?: A: It modulates Langerhans cells to a regulatory state, helping suppress skin inflammation.
Q: When did the 146th Annual Meeting of the Pharmaceutical Society of Japan take place?: A: The meeting took place in March 2023, where Noevir Group presented their research findings.