When is the 'Early Summer Seasonal Feast' held?

It will be held on June 26 (Fri) and June 27 (Sat), 2026, for two days only.

What is the cost and reservation method for this event?

The cost is 13,000 yen per person. Reservations are required and can be made by phone at 028-643-2178 or through the official website link to the Japanese restaurant 'Suzumushi' at Utsunomiya Tobu Hotel Grande.

What kind of dishes will be served?

A seasonal kaiseki course featuring ingredients such as pike conger, ayu, and Tochigi wagyu beef will be served. The menu includes appetizers, sashimi, grilled dishes, warm dishes (Tochigi wagyu beef in a Japanese-style stew), fried dishes (tempura of ayu and conger eel), rice dishes (unagi tamago zosui), and dessert.

What kind of alcohol will be paired?

Local Tochigi sake (such as Houou Biiden, Souyo, and Shikizakura) and wine (such as Kusakawinery, Hinoe, and Iwasaki Genki) will be served as pairings.

Where will the event take place?

The event will be held at the Japanese restaurant 'Suzumushi' inside Utsunomiya Tobu Hotel Grande, located in Moto-machi, Utsunomiya City, Tochigi Prefecture.

AI News NQ Analysis

Utsunomiya Tobu Hotel Grande to Host Two-Day Exclusive 'Early Summer Seasonal Kaiseki: Pairing Tochigi Sake and Wine' Event Starting June 26

NQ Score 85/100

N1 Content Completeness 10

Key facts

Utsunomiya Tobu Hotel Grande to Host Two-Day Exclusive 'Early Summer Seasonal Kaiseki: Pairing Tochigi Sake and Wine' Event Starting June 26
Utsunomiya Tobu Hotel Grande, operated by Tobu Hotel Management Co., Ltd., will hold a special event titled 'Early Summer Seasonal Kaiseki: Pairing Tochigi Sake and Wine' at its Japanese restaurant, 'Ren,' on June 26 and 27, 2026. Guests can enjoy a kaiseki meal paired with locally produced Tochigi sake and wine.
Source: PR TIMES
Date: Thu Jun 04 2026 11:00:03 GMT+0900 (Japan Standard Time)

Direct answer

Utsunomiya Tobu Hotel Grande, operated by Tobu Hotel Management Co., Ltd., will hold a special event titled 'Early Summer Seasonal Kaiseki: Pairing Tochigi Sake and Wine' at its Japanese restaurant, 'Ren,' on June 26 and 27, 2026. Guests can enjoy a kaiseki meal paired with locally produced Tochigi sake and wine.

Citation: Utsunomiya Tobu Hotel Grande to Host Two-Day Exclusive 'Early Summer Seasonal Kaiseki: Pairing Tochigi Sake and Wine' Event Starting June 26 (Thu Jun 04 2026 11:00:03 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Thu Jun 04 2026 11:00:03 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Utsunomiya Tobu Hotel Grande, operated by Tobu Hotel Management Co., Ltd., will hold a special event titled 'Early Summer Seasonal Kaiseki: Pairing Tochigi Sake and Wine' at its Japanese restaurant, 'Ren,' on June 26 and 27, 2026. Guests can enjoy a kaiseki meal paired with locally produced Tochigi sake and wine.

AI Analysis

Frequently Asked Questions

Q: When is the 'Early Summer Seasonal Feast' held?: A: It will be held on June 26 (Fri) and June 27 (Sat), 2026, for two days only.
Q: What is the cost and reservation method for this event?: A: The cost is 13,000 yen per person. Reservations are required and can be made by phone at 028-643-2178 or through the official website link to the Japanese restaurant 'Suzumushi' at Utsunomiya Tobu Hotel Grande.
Q: What kind of dishes will be served?: A: A seasonal kaiseki course featuring ingredients such as pike conger, ayu, and Tochigi wagyu beef will be served. The menu includes appetizers, sashimi, grilled dishes, warm dishes (Tochigi wagyu beef in a Japanese-style stew), fried dishes (tempura of ayu and conger eel), rice dishes (unagi tamago zosui), and dessert.
Q: What kind of alcohol will be paired?: A: Local Tochigi sake (such as Houou Biiden, Souyo, and Shikizakura) and wine (such as Kusakawinery, Hinoe, and Iwasaki Genki) will be served as pairings.
Q: Where will the event take place?: A: The event will be held at the Japanese restaurant 'Suzumushi' inside Utsunomiya Tobu Hotel Grande, located in Moto-machi, Utsunomiya City, Tochigi Prefecture.