Cuisine Image Utsunomiya Tobu Hotel Grande, operated by Tobu Hotel Management Co., Ltd. (Head Office: Sumida-ku, Tokyo), will begin selling special summer menu items featuring unagi (eel), a seasonal summer delicacy, and Tochigi Wagyu, a premium beef brand from Tochigi Prefecture, starting July 1 (Wed). Enjoy a special moment at Utsunomiya Tobu Hotel Grande to beat the summer heat. Japanese Restaurant Ren "Summer Special Unagi" At Japanese Restaurant Ren, we present a limited-time menu starring unagi, a beloved summer flavor. Savor the tender grilled eel and the exquisite craftsmanship of our chefs—an unforgettable culinary experience to brighten your summer days. Unaju (Eel Rice Bowl) Unaju (Eel Rice Bowl) Price: 3,600 JPY / 5,700 JPY (Domestic) Includes: Unaju, small dish, chawanmushi (savory egg custard), soup, pickles, and dessert Period: July 1 (Wed), 2026 – August 30 (Sun) Mini Unagi Don Set with Soba (Lunch Only) Mini Unagi Don Set with Soba (Lunch Only) Price: 2,700 JPY Includes: Mini unagi don, soba, tempura, chawanmushi, and choice of coffee or tea Period: July 1 (Wed), 2026 – August 30 (Sun) Unagi Kaiseki Course Unagi Kaiseki Course Price: 7,000 JPY / 8,800 JPY (Domestic) Includes: Appetizer, sashimi, simmered dish, grilled eel (kabayaki), choice of rice or soba, and dessert Period: July 1 (Wed), 2026 – August 30 (Sun) ■ Reservations & Inquiries Utsunomiya Tobu Hotel Grande Japanese Restaurant "Ren" Phone: 028-643-2178 Reservations are also available via the link below. View Details Restaurant Image Japanese Restaurant Ren Experience the essence of Japan's four seasons and the meticulous care of traditional Japanese cuisine. Private rooms are available for important occasions such as engagement ceremonies, Shichi-Go-San celebrations, and memorial gatherings. Teppanyaki Shimotsuke "Summer Fair | Summer Flavors on the Grill" Teppanyaki Shimotsuke presents a limited-time summer course, "Summer Fair | Summer Flavors on the Grill." This course features Tochigi